We all know that indulging in sweets is a habit we can't resist, regardless of the occasion. Whether it's a festival, a family celebration, or a sudden craving, sweets become an integral part of our meals. However, sometimes we lack the time or readily available ingredients at home, making buying sweets from outside a hassle. In such situations, preparing quick and easy sweets at home can satisfy our sweet tooth.
So, worry no more! We bring you two incredibly simple and delicious sweet recipes that you can prepare in just 15 minutes. These sweets are not only exceptionally tasty but also incredibly easy to make. Making these at home is a great way to embark on your delicious culinary journey.
Shahi Toast – Royal Taste in 15 Minutes!
Shahi Toast is a sweet treat that requires minimal time but delivers maximum flavor. It doesn't require many ingredients, and its unique taste sets it apart from other homemade sweets.
Shahi Toast Ingredients
- Bread slices (You can use any type of bread, such as white bread, brown bread, etc.)
- Milk (approximately 1 cup, used to thicken the dessert)
- Sugar (1/4 cup, or to taste, for sweetness)
- Ghee (2-3 teaspoons for frying, to make the bread golden and crispy)
- For garnish (khoya, desiccated coconut, dry fruits like almonds, cashews, pistachios, etc., used to decorate and enhance the flavor)
Shahi Toast Recipe
- Step 1: First, take a griddle or pan and heat 1 teaspoon of ghee in it. Now add the bread slices and fry them until golden brown. Don't overcook the bread; it should be soft and slightly crispy. Frying the bread in ghee enhances its flavor.
- Step 2: Now, in another pan, add 1 cup of milk and heat it over low flame. Let the milk simmer until slightly thickened. Once the milk starts to boil gently, add sugar and mix well. Continue to thicken the milk until it coats the bread well. Ensure the milk isn't overly thick, but a medium consistency, allowing the bread to absorb it easily.
- Step 3: Place the fried bread on a plate and pour the thickened milk over it. Let the bread soak in the milk for a while to fully absorb it. This step makes the Shahi Toast richer and creamier.
- Step 4: Now, garnish the Shahi Toast with khoya, desiccated coconut, or dry fruits (almonds, pistachios, cashews, etc.). This enhances the flavor even further. Serve hot and enjoy!
Coconut Burfi – Easy and Delicious Sweet
Coconut Burfi is a very popular and delicious Indian sweet that can be prepared quickly. This sweet is especially loved by those who adore the taste of coconut. Coconut Burfi requires minimal effort and is very easy to make at home.
Ingredients for Coconut Burfi
- Grated coconut (1 cup) - As the main ingredient of the burfi, it gives the sweet a rich and aromatic flavor.
- Sugar (1/2 cup) - For sweetness; sugar adds flavor and sweetness to the burfi.
- Cardamom powder (1/4 teaspoon) - Cardamom powder adds a subtle and fragrant aroma to the burfi, enhancing its taste.
- Dry fruits (almonds, cashews, pistachios, etc., chopped) - Chopped dry fruits add crunch and a new dimension to the burfi.
- Khoya (1/2 cup) - Khoya makes the burfi creamy and rich. It helps in achieving a creamy texture.
- Ghee (2 teaspoons) - Ghee not only adds flavor to the burfi but also helps in cooking it and imparts a distinct aroma.
Easy Coconut Burfi Recipe
- Step 1: First, heat 2 teaspoons of ghee in a pan. Once the ghee is hot, add 1/2 cup of mawa (khoya) and roast it over low heat until lightly browned. This mawa not only makes the burfi delicious but also gives it a special and creamy taste.
- Step 2: Once the mawa is well roasted, add 1 cup of grated coconut and 1/2 teaspoon of cardamom powder. Mix this mixture well. Now roast it over low heat for a few minutes, so that the coconut flavor blends completely into the mixture and releases its aroma.
- Step 3: Now add 1/2 cup of sugar. Mix the sugar well and cook until it dissolves. Keep stirring the mixture constantly so that the sugar dissolves completely and mixes well with the mawa and coconut. The mixture will become slightly thick and uniform.
- Step 4: Now pour this mixture into a flat plate or tray and spread it evenly. Leave the mixture to set. You can garnish the mixture with some dry fruits, such as almonds or pistachios. This will improve both the look and taste of the burfi.
- Step 5: Once the burfi has set properly, cut it into small pieces. Now let the burfi cool completely and then serve. This delicious coconut burfi is perfect for serving at any special occasion or festival.
Why Try These Sweets?
- Delicious and Simple: Both these sweets are incredibly easy to make and taste amazing.
- Ready in Minutes: In just 15 minutes, you can prepare delicious sweets that can make any occasion special.
- Healthy and Fresh: These sweets use fresh and natural ingredients, which are also beneficial for your health.
