If you are a lover of spicy and tangy food, then instant green chili pickle could be a great option for you. This pickle is ready in minutes, not only enhances the taste of the food, but is also beneficial for health. In this article, learn the easy and quick recipe to make it, as well as its benefits.
The Importance of Pickle in Indian Cuisine
Pickles hold a special place in Indian cuisine. It makes any meal special. Whether it's dal-rice, parathas, or khichdi – every plate needs the taste of pickle. A meal feels incomplete without pickle; this is why it has become a traditional and important part of Indian cuisine. Pickles not only make food delicious, but every recipe associated with it has something unique.
Why Make Instant Green Chili Pickle?
In today's fast-paced life, the traditional pickle-making process can be lengthy and cumbersome. In such a situation, instant green chili pickle is a great option. This pickle is not only easy to make, but it is also ready in minutes. It doesn't require much ingredients or time, and it also doubles the taste of food. Its spiciness and tangy flavor appeal to everyone.
Instant Green Chili Pickle Recipe
Ingredients (for 2 people):
- Green chilies – 250 grams (fresh and thick ones)
- Mustard oil – 2 tablespoons
- Mustard seeds – 1 tablespoon
- Fenugreek seeds – 1 tablespoon
- Fennel seeds – 1 tablespoon
- Asafoetida – 1 teaspoon
- Turmeric powder – 1 teaspoon
- Lemon juice – 1 tablespoon
- Celery seeds – 1 teaspoon
- Salt – to taste
Method:
- First, wash the green chilies thoroughly, dry them, and cut them lengthwise in half.
- Heat mustard oil in a pan. When the oil starts to smoke slightly, reduce the gas.
- Now add asafoetida, fenugreek seeds, mustard seeds, celery seeds, and fennel seeds and sauté for a few seconds until fragrant.
- After turning off the gas, add lemon juice and salt. Mix well.
- Let this mixture cool, then store it in a clean, dry glass jar.
How long will this pickle last?
Since this is an instant pickle and contains no artificial ingredients, it retains its freshness for 7-10 days when stored in the refrigerator. Consuming it in small quantities daily enhances its taste.
Health Benefits
This pickle is not only tasty but also beneficial for health. Green chilies help in keeping the digestive system healthy and boost metabolism. Ingredients like fennel and celery seeds relieve problems like gas and indigestion. This pickle is made without any artificial ingredients, so it can be included in a regular diet in limited quantities.
Now that you know how to make instant green chili pickle, why not try it today? It will not only enhance the taste of your food but also bring a new twist to your kitchen. So, what are you waiting for? Make it today and enjoy your meal.
Stay tuned for new and easy recipes, so you can make your kitchen even more spectacular.
